BGMRK - HYDROCHLORIC ACID

  • MSDS: BGMRK
  • Manufacturer: J T BAKER CHEMICAL CO
  • Product Name: HYDROCHLORIC ACID
  • National Stock Number: 6810-01-120-2630
Product Identification

Product ID:HYDROCHLORIC ACID
MSDS Date:07/07/1992
FSC:6810
NIIN:01-120-2630
MSDS Number: BGMRK

Responsible Party
J.T.BAKER CHEMICAL CO
222 RED SCHOOL LANE
PHILLIPSBURG, NJ 08865
US

Emergency Phone: (201) 859-2151/800-424-9300(CHEMTR)

Info Phone: 800-JTBAKER

Cage: DO870

Contractor
MALLINCKRODT BAKER, INC.
PHILLIPSBURG, NJ 08865 US

Telephone: 800-582-2537

Cage: 70829

Ingredients

HYDROGEN CHLORIDE (HYDROCHLORIC ACID) (SARA III)

CAS: 7647-01-0

RTECS: MW4025000

Fraction By Weight: 33-40%

OSHA PEL C 5 PPM

ACGIH TLV: C 5 PPM; 9394

EPA Report Quantity: 5000 LBS

DOT Report Quantity: 5000 LBS


WATER

CAS: 7732-18-5

RTECS: ZC0110000

Fraction By Weight: 60-67%

Hazards

Routes of Entry: Inhalation:YES Skin:YES Ingestion:YES
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Health Hazards Acute and Chronic:INHALATION- PULMONARY EDEMA,
CIRCULATORY FAILURE, RESPIRATORY SYSTEM DAMAGE/COLLAPSE. SKIN AND
EYES- SEVERE BURNS. INGESTION- MAY BE FATAL, SEVERE BURNS TO
MOUTH, THROAT, AND STOMACH.
Effects of Overexposure:INHALATION- COUGHING AND DIFFICULT BREATHING.
INGESTION- NAUSEA AND VOMITING.
Medical Cond Aggravated by Exposure:NONE IDENTIFIED.

First Aid

First Aid:INGESTION- CALL A PHYSICIAN. DO NOT INDUCE VOMITING. IF
CONSCIOUS, GIVE WATER, MILK, OR MILK OF MAGNESIA. INHALATION-
REMOVE TO FRESH AIR. IF NOT BREATHING, GIVE ARTIFICIAL RESPIRATION.
IF BREATHING I S DIFFICULT, GIVE OXYGEN. SKIN AND EYES- IMMEDIATELY
FLUSH WITH PLENTY OF WATER FOR AT LEAST 15 MINUTES. REMOVING
CONTAMINATED CLOTHING AND SHOES. WASH CLOTHING BEFORE REUSE.

Fire Fighting

Extinguishing Media:USE ANY MEDIA FOR SURROUNDING FIRE
Fire Fighting Procedures:FIREFIGHTERS SHOULD WEAR PROPER PROTECTIVE
EQUIPMENT AND SELF-CONTAINED BREATHING APPARATUS WITH FULL
FACEPIECE OPERATED IN POSITIVE PRESSURE MODE.
Unusual Fire/Explosion Hazard:MOVE CONTAINERS FROM FIRE AREA IF IT CAN
BE DONE WITHOUT RISK. USE WATER TO KEEP FIRE-EXPOSED CONTAINERS
COOL. DO NOT GET WATER INSIDE CONTAINERS. TOXIC GASES.

Accidental Release

Spill Release Procedures:USE PROPER PERSONAL PROTECTION;VENTILATE THE
AREA;NEUTRALIZE SPILL WITH SODA ASH OR LIME AND RECOVER;FLUSH SPILL
AREA WITH WATER AND RECOVER ALL FOR PROPER DISPOSAL.
Neutralizing Agent:SODA ASH OR LIME. J.T. BAKER NEUTRASORB(R) OR
TEAM(R) 'LOW NA+' NEUTRALIZERS.

Handling

Handling and Storage Precautions:STORE IN COOL,DRY AND IN CORROSION
PROOF AREA;KEEP CONTAINER TIGHTLY CLOSED.DO NOT STORE NEAR
OXIDIZING MATERIALS.
Other Precautions:AVOID CONTACT WITH SKIN AND EYES.USE PROPER
PROTECTION. DO NOT USE CONTAMINATED CLOTHES.

Exposure Controls

Respiratory Protection:USE NIOSH/MSHA APPROVED RESPIRATOR FOR ACID MIST
OR HCL GAS
Ventilation:LOCAL EXHAUST TO MAINTN BELOW TLV.
Protective Gloves:IMPERVIOUS
Eye Protection:GOGGLES/FACE SHIELD
Other Protective Equipment:FULL PROTECTIVE CLOTHING,SAFETY SHOWER,EYE
WASH STATION
Supplemental Safety and Health
MSDS DATED 03/12/86

Chemical Properties

HCC:C1
Boiling Pt:B.P. Text:300F,149C
Melt/Freeze Pt:M.P/F.P Text:-13F,-25C
Vapor Density:1.3
Spec Gravity:1.18
pH:1.0*
Solubility in Water:100%
Appearance and Odor:CLEAR, COLORLESS FUMING LIQUID, PUNGENT ODOR.
Percent Volatiles by Volume:100

Stability

Stability Indicator/Materials to Avoid:YES
COMMON METALS,WATER,STRONG BASES,AMINES,CO3,METAL OXIDES
Stability Condition to Avoid:HEAT,MOISTURE
Hazardous Decomposition Products:HYDROGEN CHLORIDE

Disposal

Waste Disposal Methods:DISPOSE OF COLLECTED MATERIAL IN ACCORDANCE WITH
LOCAL,STATE AND FEDERAL REGULATIONS.

Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.